Job Description

Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience. The Bar Manager oversees all Bar operations at a restaurant. This individual shapes a client’s experience by maintaining the bar's appearance, hiring and training Bartenders, and ensuring excellent customer service. Job Duties • Interview and hire for a restaurant’s bar staff. Ability to develop a specialized hiring process to meet a restaurant’s needs.

• Manage the training of the bartenders
• Supervise Upkeep of Guest Areas by directing staff to attend to

any accidents as well as personally assisting in cleanup. • Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand. Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed. Skills and Qualifications • Proficiency with restaurant POS system (Point of sale), including refunding customers, providing discounts, and comping items. • Organizational skills, able to multi task many responsibilities at one time.

• Training experience to lead staff onboarding
• Leadership skills to keep staff on task, motivated, and focused.
• Conflict resolution skills to manage staff conflicts and

customer’s concerns. • Management experience in hiring, firing, training, and disciplining and coaching staff. • Customer service skills dedicated to providing excellent customer service and improving the customer experience.

• Training or Experience with Bartending
• Strong Communication Skills
• Positive Attitude
• Ability to multitask and provide attention to detail
• Ability to Stand for Long Periods
• Strong Observational Skills
• Conflict Resolution
• Computer Literacy

Working at Vidorra Addison

• Health insurance
• No strict dress code

Job Tags

Full time, Part time, Shift work,

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