Job ID 319009 Date posted 12/01/2025
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Apply today for this hiring event and join us for Interviews on:
Tuesday (12/2), Thursday (12/4), and Friday (12/5) - 10 am - 5 pm
Wednesday (12/3) - 10 am - 4 pm
First Presbyterian Church
801 N Lincoln Street
Lexington, NE 68850
Compensation: $23.00/hr - $23.70/hr depending on location
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Trimming to remove fat, hide, defects or contamination from muscle and tissues
Supporting roles in the processing of beef
General use of a knife or other tools
Weighing, labeling, bagging, packing and boxing finished product
Ensuring food safety and quality
Required Qualifications
Must be eligible to work in the US without visa sponsorship
Must be 18 years or older
Preferred Qualifications
Meat processing experience
Previous work experience in food production, manufacturing, or similar environment
Knife experience
Equal Opportunity Employer, including Disability/Vet
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