Job Description
We are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following:
Responsibilities:
Qualifications:
Biscuits & Berries' inspired signature service is consistently remarkable. We create one-of-a-kind experiences. Each customized menu is built on the aromas, the flavors, the aesthetic and the ambiance that leave an indelible impression on your guests. We prepare and assemble our artful fare on-site so that it’s fresh and tempting—served hot when it should be hot and chilled when it should be chilled. We use the highest quality ingredients and our dedicated staff is comprised of industry professionals from the top hotels, restaurants and hospitality schools. Whether your event is a corporate gala, business lunch for visiting dignitaries, birthday party, baby shower, engagement party or wedding reception, Biscuits & Berries is the only call you need to make.
Biscuits & Berries' inspired signature service is consistently remarkable. We create one-of-a-kind experiences. Each customized menu is built on the aromas, the flavors, the aesthetic and the ambiance that leave an indelible impression on your guests. We prepare and assemble our artful fare on-site so that it’s fresh and tempting—served hot when it should be hot and chilled when it should be chilled. We use the highest quality ingredients and our dedicated staff is comprised of industry professionals from the top hotels, restaurants and hospitality schools. Whether your event is a corporate gala, business lunch for visiting dignitaries, birthday party, baby shower, engagement party or wedding reception, Biscuits & Berries is the only call you need to make.
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