Job Description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

 
Job Summary
We are seeking a part time, Line Cook to join the team at our busy winery! Must have two years previous experience in a high volume, upscale environment. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities: 

• Friday, Saturday and Sunday shifts are required
• Must have two years previous experience in a high volume, upscale environment
• stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.
• Prepare food in a timely manner and according to recipe cards
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Adhere to all company policies regarding ethics and integrity

Qualifications: 

• Two years previous experience in a high volume, upscale environment
• Serve Safe or Food Handler’s Certification
• Knowledge of upscale culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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